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Turkey Noodle Stir Fry

Loop & Dash
 All of the yummy Asian take-out flavor you’re craving at home
Servings: 6 servings

Ingredients

  • 14 oz Chinese-style lo mein noodles
  • 2 tbsp toasted sesame oil , plus extra for serving
  • 2 lbs ground turkey
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp ginger, freshly grated
  • 1/2 head green cabbage, shredded (about 4 cups)
  • 1 cup shredded carrots
  • ⅓ cup soy sauce
  • ⅓ cup rice wine vinegar
  • 1 ½ tsp cornstarch
  • 3 green onions, thinly sliced
  • Sriracha , for serving

Instructions

  • Bring a large pot of salted water to a boil.  Add the noodles and cook according to the package instructions.  Drain and set aside.
  • In a large skillet over medium heat, add the sesame oil and the turkey.  Cook the turkey, breaking it up as you go until it is cooked through.  
  • Add the onion and cook until the onion is soft and translucent.  Add the garlic and ginger and cook for another 2 minutes until fragrant.  Add the shredded cabbage and carrots and cook, stirring often, until the vegetables are soft.
  • In the meantime, add the soy sauce and vinegar to a small bowl and whisk in the cornstarch.  Pour over meat and vegetables in the skillet.  Add the cooked noodles and toss to coat.  Cook for about 3 minutes until the sauce has thickened.  
  • Serve topped with green onions and extra sesame oil and sriracha.

Notes

  • If you have a food processor, try using it to shred the cabbage and the carrots.  It will take care of both in no time!
  • If you prefer, purchase pre-shredded carrots and coleslaw mix to save time on prep work.
 
PREP AHEAD:
  • Shred the cabbage and carrots and store them in an airtight container in the refrigerator for up to 5 days.
  • Slice the green onion and store it in the refrigerator for up to 3 days.
  • Peel and grate the ginger and store it in the refrigerator for up to 3 days.

Nutrition

Calories: 488kcal | Carbohydrates: 58g | Protein: 45g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 83mg | Sodium: 1029mg | Potassium: 727mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3736IU | Vitamin C: 32mg | Calcium: 58mg | Iron: 2mg
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