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–+ servings
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Lemon Herb Pearl Couscous

Loop & Dash
Light, fluffy, and slightly chewy, pearl couscous is elevated with fresh lemon juice, olive oil, and herbs, making it a perfect side dish for Greek-inspired meals like Sheet Pan Greek Steak and Vegetables.
Servings: 6 servings

Ingredients

  • 1 1/2 cups pearl couscous, Israeli couscous
  • 2 tablespoons olive oil, divided
  • 3 cups chicken stock
  • 1/2 teaspoon kosher salt
  • 1 lemon, zested & juiced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped (optional)
  • 1/4 teaspoon black pepper

Instructions

Toast the Couscous:

  • Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
  • Add the pearl couscous and toast for 2-3 minutes, stirring frequently, until golden and fragrant.

Cook the Couscous:

  • Pour in the chicken stock or water and add the salt. Stir to combine.
  • Bring to a boil, then reduce the heat to low. Cover and simmer for 10-12 minutes, or until the couscous is tender and the liquid is absorbed.

Add the Flavor:

  • Remove the couscous from heat and fluff with a fork. Stir in the remaining 1 tablespoon of olive oil, lemon juice, lemon zest, parsley, and dill (if using).
  • Taste and adjust seasoning with black pepper and additional salt if needed.

Serve:

  • Transfer to a serving bowl and garnish with extra parsley or dill if desired. Serve warm or at room temperature alongside your Greek steak and vegetables.

Notes

  • Flavor Variations: Add crumbled feta, toasted pine nuts, or diced Kalamata olives for extra texture and flavor.
  • Vegan Option: Use vegetable stock instead of chicken stock.
Make Ahead: Pearl couscous can be made up to 1 day ahead. Store in the fridge and stir in the lemon juice, herbs, and olive oil just before serving.

Nutrition

Calories: 252kcal | Carbohydrates: 39g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 372mg | Potassium: 237mg | Fiber: 3g | Sugar: 2g | Vitamin A: 224IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 1mg
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