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Cheeseburger Salad Bowls

Loop & Dash
A deconstructed cheeseburger makes for a tasty salad
Servings: 8 servings

Ingredients

Sauce:

  • ⅓ cup barbecue sauce
  • ⅓ cup mayonnaise
  • ⅓ cup mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  •  

Burgers:

  • 2 lbs lean ground beef
  • 2 tbsp Worcestershire sauce
  • 1 ½ tsp seasoning salt, like Lowry’s
  • ¾ tsp black pepper
  •  

Salad:

  • 8 cups shredded iceberg lettuce
  • 1 small red onion, thinly sliced
  • 1 cup pickle slices
  • 2 cups shredded colby jack cheese
  • 4 Roma tomatoes, diced

Instructions

  • Make the sauce.  Combine all ingredients in a small bowl and stir until well combined.  Taste for seasoning and adjust as necessary.
  • Add the ground beef, Worcestershire sauce, seasoning salt, and black pepper to a medium-sized bowl.  Using your hands or a spoon, mix until the seasonings are evenly distributed in the meat.  Divide into 8 portions and shape into patties.
  • Grill burgers on an outdoor grill or a grill pan until cooked through.  
  • Assemble the salad either in a large salad bowl or individual bowls.  Layer lettuce, onion, pickles, cheese, tomatoes, and a burger patty.  Top with the sauce or a dressing of your choice and enjoy!

Notes

  • Mix up the toppings!  We like to keep things classic, but dress this salad up with your favorites.  
  • Our grocery list includes shredded iceberg lettuce to save you time, but you can buy 2 heads of iceberg and shred your own if you’d prefer.  

Nutrition

Calories: 404kcal | Carbohydrates: 13g | Protein: 34g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 106mg | Sodium: 1216mg | Potassium: 736mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1056IU | Vitamin C: 8mg | Calcium: 283mg | Iron: 4mg
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