Ground Beef Skillet Hash

Loop & Dash

Think outside of the box with the quick ground beef recipe

Servings: servings

Preheat the oven to 425°F. Prepare a rimmed baking sheet with parchment paper. Place quartered potatoes in a large bowl. Toss with olive oil and season with kosher salt and pepper. Arrange in a single layer on the prepared baking sheet. Roast for 25-30 minutes until potatoes are browned and crispy on the outside and tender on the inside. Stir once about halfway through cooking.
While the potatoes are cooking, cook the hash. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and season with salt, pepper, thyme, and rosemary. Cook the beef, breaking it up as you go until the beef is cooked through and no longer pink. Drain off all but 1-2 tbsp of the excess grease. If your meat is extremely lean, you may need to add another tbsp or so of olive oil.
Add the celery, carrots, and onion to the pan. Cook for 5-7 minutes, until the vegetables are soft. Stir in the garlic and cook for one more minute. Stir in the Worcestershire sauce and bring to a simmer for a few minutes, until the sauce has thickened. Taste for seasoning and adjust as needed.

PREP AHEAD:

Chop the carrots, celery, and onion up to two days in advance. Store in an airtight container in the refrigerator until you’re ready to use.

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