Green Goddess Steak Salad

Green Goddess Steak Salad

Loop & Dash

A vibrant and satisfying steak salad packed with fresh greens, crunchy vegetables, and a creamy herb dressing. Perfect for a hearty main course that’s as nourishing as it is flavorful.

Servings:

Ingredients

Dressing:

1 cup fresh parsley, chopped
1/2 cup cilantro, chopped
1/4 cup fresh dill
2 tablespoons fresh chives, chopped
1 cup Greek yogurt
1 clove garlic, finely minced
1 lemon, zested and juiced
1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steak:

2-3 lbs flank steak
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper

Salad:

10 oz coleslaw mix
2 cups kale, chopped
2 English cucumbers, diced
3 green onions, chopped
1 cup peas
1/2 cup pistachios, chopped

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Instructions

Make the Dressing:

Combine parsley, cilantro, dill, and chives in a food processor. Pulse until finely chopped.
Add Greek yogurt, garlic, lemon zest, lemon juice, olive oil, salt, and pepper. Blend until smooth, scraping down the sides as needed. Set aside.

Cook the Steak:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Brush the steak with olive oil and season with salt and pepper.
Place steak on the prepared baking sheet and bake for 15-20 minutes, flipping halfway through, until it reaches your desired doneness.
Let the steak rest for 5-10 minutes, then slice into bite-sized pieces.

Assemble the Salad:

In a large bowl, combine the coleslaw mix, kale, cucumbers, green onions, peas, and pistachios.
Add the dressing and toss until evenly coated.
Top with the steak and serve immediately.

Notes

Cooking the Steak: Use a meat thermometer to ensure your steak is cooked to your liking:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Medium Well: 150°F
- Well Done: 160°F
Dressing Substitutions: Swap Greek yogurt for sour cream or mayonnaise if desired.
Vegetable Variations: Add cherry tomatoes, bell peppers, or avocado for more color and flavor.
Make It Your Own: Substitute grilled chicken or shrimp for the steak for a lighter option.
Storage: Store leftovers in the fridge for up to 2 days. Keep the dressing separate for best results.

Nutrition

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