Chicken Chow Mein

Loop & Dash

A lighter version of a take-out favorite. Nontraditional? Yes. Full of flavor? Also, yes!

Servings: servings

In a small bowl, whisk together the soy sauce, chicken stock, hoisin sauce, sugar, sesame oil, and cornstarch. Set aside.
Prepare the noodles according to the directions on the package. Drain, rinse with cold water, and set aside.
Heat 2 tbsp of the avocado oil in a large, deep skillet. Add half of the chicken and cook until no longer pink and cooked through. Remove to a plate and cover with foil. Repeat with 2 tbsp more of the avocado oil and remaining chicken.
Heat the remaining 1 tbsp of avocado oil in the pan. Add the cabbage, carrots, garlic, and ginger to the pan and sauté for about 4-5 minutes until the vegetables are tender.
Add the noodles and chicken to the pan and toss to combine. Add the sauce and toss to coat. Serve with green onions on top. Enjoy!

For a more savory dish, substitute the Hoisin sauce for oyster sauce.
Make sure to use a large enough skillet to combine all of the ingredients at the end. It helps bring all of the flavors together.
If you can’t find CHow Mein noodles, spaghetti will work just fine!

Tried this recipe?Share a photo and tag us @Loop_Dash or tag #loopanddash – we can’t wait to see what you’ve made!