Arugula Salad
This simple salad is a perfect side for just about any meal
Servings: 6 servings as a side
Ingredients
- 5 oz. container of arugula, washed
- 3 tbsp olive oil
- 1 tbsp lemon juice, freshly squeezed
- Kosher salt and freshly ground black pepper
Instructions
- Add the arugula to a large bowl. Drizzle with olive oil and lemon juice. Add a big pinch of salt and freshly cracked black pepper. Toss the arugula to coat in the dressing and taste for seasoning.
Nutrition
Calories: 68kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 394mg | Potassium: 90mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 561IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 0.4mg
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